Physicochemical and Nutritional Potential of Fifteen Sorghum Cultivars from Burkina Faso

David Bazié, Crépin Ibingou Dibala, Clarisse Pulcherie Kondombo, Mamounata Diao, Kiessoun Konaté, Hemayoro Sama, Adéchola Pierre Polycarpe Kayodé and Mamoudou H. Dicko

A review on dietary fiber: definitions, classification, importance and advantages for human diet and guidelines to promote consumption

Diarra Compaoré/Sérémé Fidèle Wend-bénédo TAPSOBA Zoenabo Douamba Clarisse D. COMPAORE Mamoudou H. DICKO, Prof. Hagrétou Sawadogo-Lingani

Modelling and optimisation of ultrasound‑assisted extraction of roselle phenolic compounds using the surface response method

Abdoudramane Sanou, Kiessoun Konaté, Kaboré kabakdé, Roger Dakuyo, David Bazié, Sama Hemayoro & Mamoudou Hama Dicko

À réviser

Physicochemical, potential nutritional, antioxidant and health properties of sesame seed oil: a review

Edwige Bahanla Oboulbiga, Zoénabo Douamba, Diarra Compaoré-Sérémé, Judith Nomwendé Semporé, Rasmata Dabo, Zénabou Semdé, Fidèle Wend-Bénédo Tapsoba, Fatoumata Hama-Ba, Laurencia Toulsoumdé Songré-Ouattara, Charles Parkouda, Mamoudou H. Dicko

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Production and sensory evaluation of composite breads based on wheat and whole millet or sorghum in the presence of Weissella confusa A16 exopolysaccharides

Diarra Compaoré-Sérémé, Fatoumata Hama-Ba, Fidèle Wend-Bénédo Tapsoba, Heikki Manner, Ndegwa Henry Maina, Mamoudou H. Dicko, Hagrétou Sawadogo‐Lingani

2023
Heliyon