Isolation and Biochemical Characterization of Escherichia coli and Other Enterobacteriaceae from Smoked and Dried Fish in Chad

Abdoullahi Hissein Ousman, Kagambèga Boureima, Somé Tiodjio R. Edwige, Dieni Ibonye, Savadogo Aly and Abdelsalam Tidjani

Isolation, identification and Antibiotic Resistance Profile of Bacterial Strains Isolated from Charmout, a Dried Meat Sold in Chad

Ali Haroun Hissein, Edwige R. Somé Tiodjio, Abdoullahi Hissein Ousman, François Tapsoba, Hassan Mahamat Ali , Dénis Erbi, Brahim Adoum Ahmat, Kadidja Gamougam, Oumar Ouchar, Cheikna Zongo, Abdessalam Tidjani and Aly Savadogo

Technological, physico-chemical and microbiological characterization of local plant-based infusions produced in Burkina Faso

François Tapsoba, Tiodjio Somé Rosine Edwige, Boureima Kagambèga, Sylvain S. Rouamba, Bakary Tarnagda, Cheikna, Zongo, Aly Savadogo

Enrichment of ferrous iron in the bottom water of Lake Nyos

Minoru Kusakabe, Rosine E. Tiodjio, Bruce Christenson, Kazuto Saiki, Takeshi Ohba, Muga Yaguchi

Vertical distribution of bacteria and archaea in a CO2-rich meromictic lake: A case study of Lake Monoun

Rosine E. Tiodjio, Akihiro Sakatoku, Issa, Wilson Y. Fantong, Kamtchueng B. Tchakam, Gregory Tanyileke, Victor J. Hell, Takeshi Ohba, Minoru Kusakabe, Daisuke Tanaka, Shogo Nakamura, Akira Ueda