ARTICLE
Additional file 1 of Microbiological and physicochemical quality of locally processed agro-food products in Burkina Faso: assessing post-production supply chain vulnerabilities
- Figshare
Lien de l'article :
https://doi.org/10.6084/m9.figshare.33582652
Discipline :
Sciences de la vie
Auteur(s) :
Adama Pamba Séré, Hiliassa Coulibaly, Sandaogo Sawadogo, Edwige Noëlle Roamba, Abdoudramane Sanou, Kabakdé Kaboré, Roger Dakuyo, Nabèrè Ouattara, Kiessoun Konaté, Mamoudou H. Dicko
Auteur(s) tagués :
DAKUYO Roger
Renseignée par : DAKUYO Roger
Résumé
Supplementary Material 1.
Mots-clés
Quality (philosophy), Supply chain, Chain (unit), Production (economics), Product (mathematics)