Publications (5)
ARTICLE
The Effect of Soaking on the Biochemical and Nutritional Properties of Corn and Millet Flours
D. Ouedraogo, Korotimi Traoré, S. Zio, B. Tarnagda, Sibiri Nebié, Flibert Guira, C. Parkouda, A. Savadogo
This study aims to evaluate the effect of soaking three types of flour, based on white and yellow hybrid corn 'Zea mays (L.)' and millet 'Pennisetum glaucum (L.)', on physicochemical parameters. The soaking times were 0; 6; 12; 24; 48; 72, and 168 hours for the corn varieties, and 0 and 6 hours for the millet. Two corn flours from grains soake(...)
Cereals; Soaking; Flours; Macronutrients; Minerals
ARTICLE
Nutritional and sensory properties of infant complementary porridges supplemented with detar fruit pulp, monkey bread fruit pulp, and moringa leaf powder
Aminata Sanou, Flibert Guira, Abdelsalam Doutoum, M. Drabo, Mamadou Sanou, M. Traoré, Charles Parkouda, A. Savadogo
It is a stark reality that children, particularly infants between 6 and 24 months old, in the arid and semi-arid tropics remain the most vulnerable worldwide to malnutrition, underscoring. This study then aimed to develop complementary infant porridges supplemented with Detarium microcarpum fruit pulp (5–24%), Adansonia digitata fruit pulp (0–(...)
Complementary flour, Drought-adapted plants, Millet, Detarium microcarpum, Adansonia digitata, Moringa oleifera
ARTICLE
Nutritional, physicochemical, and phenolic profiles of seeds and seed fats from three native oleaginous Combretum Loefl. species in West Africa
A. Bougma; R.B.S. Bazie; A. Sere; J.T. Ouilly; S. Bado; I.H.N. Bassole
Combretum adenogonium, Combretum glutinosum, and Combretum paniculatum, are indigenous oleaginous species of
West Africa. This study was designed to assess the nutritional, physicochemical, and phenolic profiles of seeds and seed fats from three
native oleaginous Combretum Loefl. species in West Africa. The AOAC and AOCS methods were used to(...)
Combretum adenogonium; Combretum glutinosum; Combretum paniculatum; Seed fat; Nutritional composition; Physicochemical properties
ARTICLE
Composition and physicochemical properties of Combretum collinum, Combretum micranthum, Combretum nigricans, Combretum niorense seeds and seed oils from Burkina Faso
Bougma A, Sere A, Bazie BSR, Sangare H, Ouilly JT, Bassole IHN
Combretum collinum, Combretum micranthum, Combretum nigricans, and Combretum niorense are abundant unconventional seed oils of the African savannah. In this study, the proximate, mineral, amino acid, fatty acid, and triacylglycerol compositions of the four seed oils were quantified, and the oxidative and physicochemical properties were nvesti(...)
Combretum collinum, Combretum micranthum, Combretum nigricans, Combretum niorense, seed oil
ARTICLE
Phytochemistry and Agro-Industrial Potential of Native Oilseeds from West Africa: African Grape (Lannea microcarpa), Marula (Sclerocarya birrea), and Butter Tree (Pentadesma butyracea)
Adama Hilou , Adjima Bougma and Mamoudou H. Dicko
Ethnobotanical investigations on local oilseed species in Burkina Faso revealed that oils from tree oilseeds are frequently used for food, cosmetics and traditional medicine by local people. To test the bio-preservative capacity, the effect of the oilseed extracts on the stabilization of Shea butter was evaluated. Levels of bioactive phyto-com(...)
native oilseeds; Shea butter; antioxidants; polyphenols; fat stability; oilcake; Lannea microcarpa; Sclerocarya birrea; Pentadesma butyracea; QualiTree