Publications (32)
À réviser

Phenolic compounds and safety of improved and local peanut varieties grown in Burkina Faso

Sandrine Zongo, Souleymane Zongo, Clarisse S. Compaoré, Frédéric Anderson Konkobo, Poussian Raymond Barry, Edwige Noëlle Roamba, David Bazié, Roger Dakuyo, Mamounata Diao, Kiessoun Konaté, Mamoudou H. Dicko
À réviser

Biochemical Characterization and Antimicrobial Properties of Extracts From Four Food Plants Traditionally Used to Improve Drinking Water Quality in Rural Areas of Burkina Faso

Frédéric Anderson Konkobo, Poussian Raymond Barry, Sandrine Zongo, Elisabeth Rakisewendé Ouédraogo, Noëlle Edwige Roamba, Roger Dakuyo, David Bazié, Balamoussa Santara, Mamounata Diao, Paul Windinpsidi Savadogo, Mamoudou Hama Dicko
À réviser

Study of a new biocoagulant/bioflocculant mixture based on Boscia senegalensis seeds powder and Aloe vera leaves extract for the treatment of raw water intended for human consumption in rural areas of Sub-Saharan Africa

Frédéric Anderson Konkobo, Mamounata Diao, Elisabeth Rakisewendé Ouedraogo, Poussian Raymond Barry, Balamoussa Santara, Sandrine Zongo, Noëlle Edwige Roamba, Roger Dakuyo, Abdoudramane Sanou, Kabakdé Kaboré, David Bazié, Paul Windinpsidi Savadogo, Mamoudou H. Dicko
À réviser

In Vivo Diuretic Activity and Anti-Hypertensive Potential of Hibiscus sabdariffa Extract by Inhibition of Angiotensin-Converting Enzyme and Hypertension Precursor Enzymes

Abdoudramane Sanou, Kiessoun Konaté, Lazare Belemnaba, Hemayoro Sama, Kabakdé Kaboré, Roger Dakuyo, Mathieu Nitiéma, Mamoudou Hama Dicko