À réviser

Molecular Identification of Pectinolytic Bacteria Isolated from Rotten Fruit and Optimization of Pectinase Production Using Response Surface Methodology

Tienbnoma Sandrine Ouedraogo, Mamounata Diao, Boureima Kaboré, Iliassou Mogmenga, Frédéric Anderson Konkobo, Roger Dakuyo, Poussian Raymond Barry, Hemayoro Sama, Samson Guenné, Crépin Ibingou Dibala, Kiessoun Konaté, Mamoudou H. Dicko

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Evaluation of the biochemical and nutritional profiles of Solanum aethiopicum L. subsp Kumba fruits: implications for diet and health

Kayaba Kaboré, C. I. Dibala, M. Traoré, Roger Dakuyo, Adjaratou Souratié, Tienbnoma Sandrine Ouédraogo, A. Ouedraogo, Ouaro Desiré, J. Kaboré, Kabakdé Kaboré, Hémayoro Sama, M. Diao, M. Dicko

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Nutritional and Phytochemical Potential of Two Local Food Plants in Burkina Faso: Crateva adansonii and Capparis corymbosa

Edwige Noëlle Roamba, Frédéric Anderson Konkobo, Poussian Raymond Barry, Adama Pamba Séré, Abdoudramane Sanou, Roger Dakuyo, Kabakdé Kaboré, Kiessoun Konaté, Mamoudou Hama Dicko

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Nutritional Properties and Preventive Potential of Leptadenia hastata (Pers) Decne (Apocynaceae) Against Metabolic Diseases

Adjaratou Souratié, Crépin Ibingou Dibala, Hemayoro Sama, Roger Dakuyo, Kayaba Kaboré, Abdoudramane Sanou, Mamounata Diao, Mamoudou H. Dicko

À réviser

Stability of commercial packaged fried foods in Ouagadougou during storage

Tienbnoma Sandrine Ouedraogo, Frédéric Anderson Konkobo, Poussian Raymond Barry, Mamounata Diao, Samson Guenné, Roger Dakuyo, David Bazié, Crépin Ibingou Dibala, Kiessoun Konaté, Mamoudou H. Dicko