À réviserTechnological, nutritional and therapeutic potential of tomato seeds and peelsKabakdé Kaboré, Kiéssoum KONATE, Roger Dakuyo, Abdoudramane Sanou, Mamoudou H. DickoÀ réviserCorrection: Hibiscus sabdariffa: Genetic variability, seasonality and their impact on nutritional and antioxidant propertiesAbdoudramane Sanou, Kiessoun Konaté, Roger Dakuyo, Kabakdé Kaboré, Hemayoro Sama, Mamoudou H. DickoÀ réviserEvaluation of the effectiveness of some local plant extracts in improving the quality of unsafe water consumed in developing countriesFrédéric Anderson Konkobo, Paul Windinpsidi Savadogo, Mamounata Diao, Roger Dakuyo, Mamoudou H. DickoÀ réviserAscorbic acid, pigments, anti-nutritional factors, and nutraceutical potential of Anacardium occidentale fruits as affected by temperatureRoger Dakuyo, Kiessoun Konaté, Kabakdé Kaboré, Abdoudramane Sanou, Frédéric Anderson Konkobo, David Bazié, Hemayoro Sama, Mamoudou Hama DickoÀ réviserModelling and optimisation of ultrasound-assisted extraction of roselle phenolic compounds using the surface response methodAbdoudramane Sanou, Kiessoun Konaté, Kaboré kabakdé, Roger Dakuyo, David Bazié, Sama Hemayoro, Mamoudou Hama Dicko |