À réviser

Evaluation of phytonutrients composition and nutraceutical potential of tomato by-products

Kabakdé Kaboré, Kiéssoun Konaté, Roger Dakuyo, Abdoudramane Sanou, Hemayoro Sama, Balamoussa Santara, Mamoudou Hama Dicko

À réviser

Correlating the morphology of Anacardium occidentale L. fruits from 30 orchards with their physicochemical and nutritional properties

Roger Dakuyo, Kiessoun Konaté, David Bazié, Abdoudramane Sanou, Kabakdé Kaboré, Hemayoro Sama, Balmoussa Santara, Frédéric Anderson Konkobo, Mamoudou H. Dicko

À réviser

Effects of growing zones on nutritional and bioactive compounds of by-products of two tomato cultivars

Kabakdé Kaboré, Kiessoun Konaté, David Bazié, Roger Dakuyo, Abdoudramane Sanou, Hemayoro Sama, Balamoussa Santara, Mamoudou H. Dicko

À réviser

Optimization of soybean pre-treatment processes for the improvement of their nutritional, biochemical and bioactive characteristics

Elisabeth Rakiswendé Ouedraogo, Kiessoun Konaté, Roger Dakuyo, Kabakdé Kaboré, Abdoudramane Sanou, Hemayoro Sama, Mamoudou H. Dicko

À réviser

Nutraceutical potential of the pulp of five cultivars of watermelon [ Citrullus lanatus (Thunb.) Matsum. & Nakai] grown in Burkina Faso

David Bazié, Kiessoun Konaté, Kabakdé Kaboré, Roger Dakuyo, Abdoudramane Sanou, Hemayoro Sama, Mamoudou Hama Dicko