À réviser

Tomato By-Products, a Source of Nutrients for the Prevention and Reduction of Malnutrition

Kabakdé Kaboré, Kiéssoun Konaté, Abdoudramane Sanou, Roger Dakuyo, Hemayoro Sama, Balamoussa Santara, Ella Wendinpuikondo Rakèta Compaoré, Mamoudou Hama Dicko

À réviser

Hibiscus sabdariffa: Genetic variability, seasonality and their impact on nutritional and antioxidant properties

Abdoudramane Sanou, Kiessoun Konaté, Roger Dakuyo, Kaboré Kabore, Hemayoro Sama, Mamoudou H. Dicko

À réviser

Evaluation of the physicochemical parameters of edible oils sold in the three cities of Burkina Faso

Kabakdé Kaboré, Kiessoun Konaté, Hemayoro Sama, Roger Dakuyo, Abdoudramane Sanou, David Bazié, Mamounata Diao, Mamoudou H. Dicko

À réviser

Physical and Phytochemical Properties of the Rind of Five Watermelon Cultivars

David Bazié, Kiessoun Konaté, Roger Dakuyo, Kabakdé Kaboré, Abdoudramane Sanou, Hemayoro Sama, Mamoudou H. Dicko

À réviser

Comparison of Proximate and Phytonutrient Compositions of Cashew Nuts and Apples from Different Geographical Areas of Burkina Faso

Roger Dakuyo, Kiessoun Konaté, Abdoudramane Sanou, Kabakdé Kaboré, Hemayoro Sama, David Bazié, Mamounata Diao, Mamoudou Hama Dicko