Publications (32)
Importé

Microbiological quality of raw vegetables in Ouagadougou: enumeration of Escherichia coli and detection of Salmonella spp. and antibiotic resistance profiles

Adama Pamba Séré, Abdoudramane Sanou, Hiliassa Coulibaly, Edwige Noelle Roamba, Roger Dakuyo, Kabakdé Kaboré, Kiessoun Konaté, Donatien Kaboré, Mamoudou Hama Dicko
À réviser

Additional file 1 of Microbiological and physicochemical quality of locally processed agro-food products in Burkina Faso: assessing post-production supply chain vulnerabilities

Adama Pamba Séré, Hiliassa Coulibaly, Sandaogo Sawadogo, Edwige Noëlle Roamba, Abdoudramane Sanou, Kabakdé Kaboré, Roger Dakuyo, Nabèrè Ouattara, Kiessoun Konaté, Mamoudou H. Dicko
À réviser

Microbiological and physicochemical quality of locally processed agro-food products in Burkina Faso: assessing post-production supply chain vulnerabilities

Adama Pamba Séré, Hiliassa Coulibaly, Sandaogo Sawadogo, Edwige Noëlle Roamba, Abdoudramane Sanou, Kabakdé Kaboré, Roger Dakuyo, Nabèrè Ouattara, Kiessoun Konaté, Mamoudou H. Dicko
À réviser

Screening of quality of mass consumption products such as edible oils of two regions of Burkina Faso affected by security crisis

Salyou Garango, Frédéric Anderson Konkobo, Zakaria DINDANE, Désiré Ouaro, Kayaba Kabore, Kayaba Kabore, Tienbnooma Sandrine Ouédraogo, Hyacinthe Kaboré, Balamoussa Santara, Poussian Raymond Barry, Kabakdé Kaboré, Kabakdé Kaboré, Roger Dakuyo, David Bazié, Abdoudramane Sanou, Hemayoro Sama, Kiéssoun Konaté, Mamoudou H. Dicko
À réviser

Dataset accompanying: Microbiological safety and antimicrobial resistance of foodborne pathogens in fresh vegetables from Ouagadougou, Burkina Faso

Pamba Adama Séré, Hiliassa Coulibaly, Nabèrè Ouattara, Abdoudramane Sanou, Roger Dakuyo, Kabakdé Kaboré, Donatien Kaboré, Kiessoun Konaté, Hama Mamoudou Dicko